Chicken Fillet With Fine Sauce

INGREDIENTS:

500g chicken breast

200ml heavy cream

100g gorgonzola cheese

vegetable oil

salt

peper

PREPARATION:

Chicken breasts cut into steaks, season with salt, pepper and pound it. Fry on a pan with oil until golden brown, so remove remove from pan. In the same pan, pour in the cream and add crumbled cheese cheese.

Cook until it starts to thicken and add salt as needed. Return the chicken and briefly boil and serve.

Bon appetit!